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Buffets and group menus - Restaurant Särkänlinna - Island restaurant - Helsinki

BUFFET MENUS 2013

 

SÄRKÄN BUFFET 49 €


Salmon rillette and fennel
Traditional mustard Baltic herrings
Lemon marinated shrimps, rocket lettuce and roasted pine seeds 
Country style salad with corn-fed chicken, beans and tomatoes
Dill coleslaw
New potatoes and dill butter
House bread selection

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Tender braised lamb with spring vegetables

***
White chocolate and marinated strawberries

 

VON TÖRNEN BUFFET 54 €


Mustard Baltic herrings
Traditional Baltic herrings Särkkä style
Salmon pastrami and horseradish
Cured “Viinitarhuri” goat´s gruyere cheese and apple compote
Oxtail with black pepper dressing and maiden salad
Spring vegetables with spring onion dressing
New potatoes and dill butter
House bread selection

***
Roasted corn-fed chicken with parsley barley
or
Roasted whitefish with dill seasoned butter sauce
***
Apple crumble and vanilla

 

TYKKIMIEHEN BUFFET 65 €


Traditional mustard Baltic herrings
Herring caviar and archipelago bread
Whitefish roe, red onion and dill
Whitefish terrine and cranberry
Corn-fed chicken, roasted pumpkin and romaine lettuce
Tender braised lamb and herb seasoned salad
Oven roasted tomatoes, goat cheese and capers
New potatoes and dill butter
House bread selection
***
Warm smoked salmon with creamed seasonal mushrooms
or
Marbled beef with roasted potatoes and dark sherry sauce
***
Särkänlinna´s dessert selection

 

WINE RECOMMENDATIONS

WHITE WINES

Condor Peak Sauvignon Blanc/Argentina 40€
Lamberti, Pinot Grigio I Fiori 45€
Jean Biecher/Alsace/ Organic 50€
Fred Loimer Riesling Lenz 58€


RED WINES

Condor Peak Malbec 40,00€
Cono Sur Organic Pinot Noir 45,00€
Intimo, Humberto Canale 54,00€
Ricasoli Chianti DOCG 58,00€


DESSERT WINES

Sumarracco Moscato d'Asti (0,75), Italia 78€
LBV, Krohn (0,75) 88,00€ 


Minimum charge for buffets is 20 persons.
Please order 4 working days prior to event.

 

 

MENU RECOMMENDATIONS 2013

 

Menu Gerdes  47,50€

Salmon rillette with salmon roe and fennel relish

Samuel Billaud/Chablis 65€

 

***

Tender braised lamb entrecote with dark leaf parsley sauce and spring peas

Rivetto Barbera d'Asti Nemes 69€

 

***

Vanilla crème and rhubarb

Sumarracco Moscato d'Asti (0,375) 39€

 

 

Menu Liewen 56,50€

 

Whitefish terrine with cranberry and brioche

 Domane Wachau Federspiel Riesling 50€

 

***

Roasted red deer with fingerling potatoes and salsify

Intimo, Humberto Canale 54€

 

***

 

Dark chocolate cake with cherry

2008 Banyuls, Chapoutier, Roussillon, France 58,00€ (50cl)

 

 

 

Menu Kommodori 61,50€


Särkänlinna’s traditional starter platter

Domäne Wachau GV Steinfeder Terassen 50€

 

***

 

Smoked salmon with creamed forest mushrooms

Leyda Riserva Pinot Noir 54€

 

***

 

 Fresh seasonal berries with mint

Kotimainen kauden likööri

 

 

 

ADDITIONAL RECOMMENDATIONS

Celeriac soup seasoned with champagne 8,90€

Selection of Finnish cheeses 8,90€

 

Sorbet of local sea buckthorn berries 6,70€

 

 

Menus are available for groups of 8 persons and more. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 2 working days prior the event.

 
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