BUFFET MENUS 2013

SÄRKÄN BUFFET 49 €

Salmon rillette and fennel
Traditional mustard Baltic herrings
Lemon marinated shrimps, rocket lettuce and roasted pine seeds 
Country style salad with corn-fed chicken, beans and tomatoes
Dill coleslaw
New potatoes and dill butter
House bread selection

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Tender braised lamb with spring vegetables

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White chocolate and marinated strawberries

VON TÖRNEN BUFFET 54 €

Mustard Baltic herrings
Traditional Baltic herrings Särkkä style
Salmon pastrami and horseradish
Cured “Viinitarhuri” goat´s gruyere cheese and apple compote
Oxtail with black pepper dressing and maiden salad
Spring vegetables with spring onion dressing
New potatoes and dill butter
House bread selection

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Roasted corn-fed chicken with parsley barley
or
Roasted whitefish with dill seasoned butter sauce
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Apple crumble and vanilla

TYKKIMIEHEN BUFFET 65 €

Traditional mustard Baltic herrings
Herring caviar and archipelago bread
Whitefish roe, red onion and dill
Whitefish terrine and cranberry
Corn-fed chicken, roasted pumpkin and romaine lettuce
Tender braised lamb and herb seasoned salad
Oven roasted tomatoes, goat cheese and capers
New potatoes and dill butter
House bread selection
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Warm smoked salmon with creamed seasonal mushrooms
or
Marbled beef with roasted potatoes and dark sherry sauce
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Särkänlinna´s dessert selection

WINE RECOMMENDATIONS

WHITE WINES

Condor Peak Sauvignon Blanc/Argentina 40€
Lamberti, Pinot Grigio I Fiori 45€
Jean Biecher/Alsace/ Organic 50€
Fred Loimer Riesling Lenz 58€

RED WINES

Condor Peak Malbec 40,00€
Cono Sur Organic Pinot Noir 45,00€
Intimo, Humberto Canale 54,00€
Ricasoli Chianti DOCG 58,00€

DESSERT WINES

Sumarracco Moscato d'Asti (0,75), Italia 78€
LBV, Krohn (0,75) 88,00€ 

Minimum charge for buffets is 20 persons.
Please order 4 working days prior to event.

MENU RECOMMENDATIONS 2013

Menu Gerdes  47,50€

Salmon rillette with salmon roe and fennel relish

Samuel Billaud/Chablis 65€

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Tender braised lamb entrecote with dark leaf parsley sauce and spring peas

Rivetto Barbera d'Asti Nemes 69€

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Vanilla crème and rhubarb

Sumarracco Moscato d'Asti (0,375) 39€

Menu Liewen 56,50€

Whitefish terrine with cranberry and brioche

 Domane Wachau Federspiel Riesling 50€

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Roasted red deer with fingerling potatoes and salsify

Intimo, Humberto Canale 54€

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Dark chocolate cake with cherry

2008 Banyuls, Chapoutier, Roussillon, France 58,00€ (50cl)

Menu Kommodori 61,50€

Särkänlinna’s traditional starter platter

Domäne Wachau GV Steinfeder Terassen 50€

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Smoked salmon with creamed forest mushrooms

Leyda Riserva Pinot Noir 54€

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 Fresh seasonal berries with mint

Kotimainen kauden likööri

ADDITIONAL RECOMMENDATIONS

Celeriac soup seasoned with champagne 8,90€

Selection of Finnish cheeses 8,90€

 

Sorbet of local sea buckthorn berries 6,70€

Menus are available for groups of 8 persons and more. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 2 working days prior the event.