PALACE A LA CARTE 1.2. -29.5.2012



MENU " PALACE 60 "

Char-grilled Salmon with
pickled Vegetables and Dill remoulade sauce

Sancerre Classique 2010, Domaine Pré-Semelé, Loire, Ranska 66,00

***

Braised Veal with roasted Potatoes and Dill Hollandaise

Château Bois Noir 2006 ”Palace 60 ans”, Bordeaux, Ranska 60,00

***

Pine ice cream with Almond pastry and Currant leaf sauce

Sauternes Château Partarrieu 2008, Bordeaux, Ranska 80,00

Menu 55,00
Wines  35,00
(12cl, 16cl, 8cl)

CHEF'S MENU



Five-course Surprise menu by Head Chef Lasse Koistinen,
only prepared for entire Table party

Menu 69,00
Wines 51,00
( Five Selected Wines according to Menu)

STARTERS

 
Cream of Horn chantarelles with Apple brioche
15,20


 
Char-grilled Salmon with pickled Vegetables and Dill remoulade sauce
16,20


Fried Scallop with Pork confit and Gem lettuce
17,20


 
Reindeer from Raattama with Duck liver and Plums
17,80

MAIN DISHES


 
  Fried Cod with Cauliflower and Chorizo foam
29,20


 
Roasted pheasant with Barley pearls and Cream sauce
27,50

 
Braised veal with roasted Potatoes and Dill Hollandaise
30,90


DESSERTS


  
Chocolate cake with Licorice marengue and Sorbet of Sea buckthorn berries
15,00

Pine ice cream with Almond pastry and Currant leaf sauce
15,00


 Cheese selection
15,00