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Weddings

WEDDING MENUS   1.3.-31.8.2014


Menu 3 courses 49 €

Pork terrine and duck liver
Pork shank and duck liver terrine, caramelized pear and Xanté seasoned pear
*****
Arctic char and crayfish
Roasted fillet of arctic char, Lappish potato seasoned with olives, dried olives,
crayfish tails and tarragon seasoned seasonal vegetables with crayfish sauce
*****
Chocolate mousse
Chocolate mousse, passion fruit ice-cream and caramelized nuts

Menu 4 courses 57 €

Asparagus in three ways
Creamy asparagus soup, asparagus flan with poached white and green asparagus
*****
Whitefish and couscous
Roasted and marinated whitefish fillet, tomato couscous, oven baked tomato,
tomato marmalade, fresh basil and basil oil
*****
Lamb roast
Fried lamb roast, Parmesan risotto,
Dijon mustard seasoned seasonal vegetables with red wine - Dijon sauce
*****
Crème brûlée
Crème brûlée, vanilla ice-cream and juiced seasonal berries

Menu 5 courses 68 €

Beef Carpaccio
Beef Carpaccio, apple compotes, jellied calvados, apple stock and marinated rocket salad
*****
Cauliflower soup and truffle
Smooth cauliflower soup, cauliflower ragout with truffle and milk foam
*****
Pike perch and globe artichoke
Fried pike perch fillet, globe artichoke crème, vanilla velouté and bean sprouts
*****
Reindeer sirloin
Roasted reindeer sirloin, Lappish potato crème, juniper seasoned seasonal vegetables and root vegetables with juniper – wine stock
*****
Yogurt mousse and mango
Yogurt mousse, jellied mango, mango compotes and ginger ice-cream

IN ADDITION:

CHEESE
Brie de Meuaux, Comte or Peltola Blue cheese
3 different cheeses with fruit and berry compotes  10 €
2 different cheeses with fruit and berry compotes  7,50 €
1 cheese with fruit or berry compotes   4 €
Coffee & Petit Fours  12 €



The menus are available for groups of 20 persons and more.  
Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information
4 working days prior the event.
Kindly notice that we are charging the menu as it has been confirmed 4 working days before the event.
We reserve the rights for changes.

WEDDING BUFFETS  1.3.-31.8.201

MENU 1 - 48 €

House bread selection and sea salt butter

STARTERS
Onion - Gruyére
Onion soup, Gruyére cheese and toasted country style bread
Smoked salmon
Smoked salmon, poached celeriac and tar
Duck Caesar
Duck breast pastrami, Romaine salad, Parmesan cheese, garlic croutons and Parmesan dressing
Beef
Beef Carpaccio, haricot verts, rocket salad, Parmesan cheese and Dijon dressing
Asparagus
Assorted salads, white and green asparagus, tomato, cucumber and orange vinaigrette

MAIN COURSE
Lamb cooked in two ways
Tender lamb neck and lamb roast, roasted Lappish potato,
seasonal vegetables and root vegetables with lamb stock

DESSERT
Wedding Cake
Wedding Cake of your choice from the house cake catalog

MENU 2 – 56 €

House bread selection and sea salt butter

STARTERS
Baltic herring
Mustard and dill marinated baltic herring, new potatoes, dill and toasted rye bread
Scampi
Marinated scampi tails, assorted salads, eggs, plum tomato and cress
Corn-fed chicken
Marinated and roasted corn-fed chicken, mussel shape pasta cooked in an apple juice,
fresh apple and tarragon salad
Roast beef
Roast beef, potato salad and roasted shallots
Aubergine
Roasted aubergine, zucchini, pine nuts, olives, balsamico and basil leaves

MAIN COURSE
Flounder
Flounder and barley poached in crayfish stock,
seasonal vegetables and root vegetables with crayfish sauce

CHEESE
Brie de Meuaux, Comte or Peltola Blue cheese
Served with berry and fruit compotes

DESSERT
Wedding Cake
Wedding Cake of your choice from the house cake catalog



The Buffet menus are available for groups of 20 persons and more. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 4 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed 4 working days before the event. We reserve the rights for changes.







 
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