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Dinner menus

DINNER MENUS  1.3.-31.8.2014


Cava Brut Reserva, René Barbier, Spain 54€
Champagne Brut Réserve, Pierre Gerbais, France 75€
Champagne Brut Rosé, Pierre Gerbais, France 88€

Menu 3 courses 49 €

Pork terrine and duck liver
Pork shank and duck liver terrine, caramelized pear and Xanté seasoned pear
Arctic char and crayfish
Roasted fillet of arctic char, Lappish potato seasoned with olives, dried olives, crayfish tails and tarragon seasoned seasonal vegetables with crayfish sauce
Chocolate mousse
Chocolate mousse, passion fruit ice-cream and caramelized nuts

Menu 4 courses 57 €

Asparagus in three ways
Creamy asparagus soup, asparagus flan with poached white and green asparagus
Whitefish and couscous
Roasted and marinated whitefish fillet, tomato couscous, oven baked tomato, tomato marmalade,
fresh basil and basil oil
Lamb roast
Fried lamb roast, Parmesan risotto, Dijon mustard seasoned seasonal vegetables with red wine - Dijon sauce
Crème brûlée
Crème brûlée, vanilla ice-cream and juiced seasonal berries

Menu 5 courses 68 €

Beef Carpaccio
Beef Carpaccio, apple compotes, jellied calvados, apple stock and marinated rocket salad
Cauliflower soup and truffle
Smooth cauliflower soup, cauliflower ragout with truffle and milk foam
Pike perch and globe artichoke
Fried pike perch fillet, globe artichoke crème, vanilla velouté and bean sprouts
Reindeer sirloin
Roasted reindeer sirloin, Lappish potato crème, juniper seasoned seasonal vegetables and root vegetables with juniper – wine stock
Yogurt mousse and mango
Yogurt mousse, jellied mango, mango compotes and ginger ice-cream


Brie de Meuaux, Comte or Peltola Blue cheese
3 different cheeses with fruit and berry compotes  10 €
2 different cheeses with fruit and berry compotes  7,50 €
1 cheese with fruit or berry compotes  4 €
Coffee & Petit Fours  12 €

The menus are available for groups of 20 persons and more. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 4 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed 4 working days before the event. We reserve the rights for changes.

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