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Dinner menus

DINNER MENUS  1.3.-31.8.2014

APERITIFS

Cava Brut Reserva, René Barbier, Spain 54€
Champagne Brut Réserve, Pierre Gerbais, France 75€
Champagne Brut Rosé, Pierre Gerbais, France 88€

Menu 3 courses 49 €

Pork terrine and duck liver
Pork shank and duck liver terrine, caramelized pear and Xanté seasoned pear
*****
Arctic char and crayfish
Roasted fillet of arctic char, Lappish potato seasoned with olives, dried olives, crayfish tails and tarragon seasoned seasonal vegetables with crayfish sauce
*****
Chocolate mousse
Chocolate mousse, passion fruit ice-cream and caramelized nuts

Menu 4 courses 57 €

Asparagus in three ways
Creamy asparagus soup, asparagus flan with poached white and green asparagus
*****
Whitefish and couscous
Roasted and marinated whitefish fillet, tomato couscous, oven baked tomato, tomato marmalade,
fresh basil and basil oil
*****
Lamb roast
Fried lamb roast, Parmesan risotto, Dijon mustard seasoned seasonal vegetables with red wine - Dijon sauce
*****
Crème brûlée
Crème brûlée, vanilla ice-cream and juiced seasonal berries

Menu 5 courses 68 €

Beef Carpaccio
Beef Carpaccio, apple compotes, jellied calvados, apple stock and marinated rocket salad
*****
Cauliflower soup and truffle
Smooth cauliflower soup, cauliflower ragout with truffle and milk foam
*****
Pike perch and globe artichoke
Fried pike perch fillet, globe artichoke crème, vanilla velouté and bean sprouts
*****
Reindeer sirloin
Roasted reindeer sirloin, Lappish potato crème, juniper seasoned seasonal vegetables and root vegetables with juniper – wine stock
*****
Yogurt mousse and mango
Yogurt mousse, jellied mango, mango compotes and ginger ice-cream

IN ADDITION:

CHEESE
Brie de Meuaux, Comte or Peltola Blue cheese
3 different cheeses with fruit and berry compotes  10 €
2 different cheeses with fruit and berry compotes  7,50 €
1 cheese with fruit or berry compotes  4 €
Coffee & Petit Fours  12 €


The menus are available for groups of 20 persons and more. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 4 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed 4 working days before the event. We reserve the rights for changes.

 
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