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Cocktail events

COCKTAIL MENUS 1.3.-31.8.2014


APERITIFS

Cava Brut Reserva, René Barbier, Espanja 54€
Champagne Brut Réserve, Pierre Gerbais, Ranska 75€
Champagne Brut Rosé, Pierre Gerbais, Ranska 88€

Open Bar

Wine and champagne charged by consumption

APPETIZERS 6€ / Person / Item

Gem lettuce – Feta -Harissa
Harissa seasoned gem lettuce, feta cheese and harissa crème

Shrimp – Melon - Cucumber
Classic shrimp cocktail, melon and cucumber

Crab – Toast - Butter
Juicy crab, toasted bread, dill and browned butter

Quail - Benedict
Poached quail eggs, crispy bacon and Hollandaise sauce

Reindeer – Vesper martini - Celery
Reindeer sirloin, poached celery and jellied vesper martini

Yogurt – Raspberry
Yogurt Panna Cotta and jellied raspberry

Chocolate – Blackcurrant
Chocolate mousse and juiced blackcurrant



The Cocktail menus are available for groups of 20 persons and more. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 4 working days prior the event. Kindly notice that we are charging the menu as it has been confirmed 4 working days before the event. We reserve the rights for changes.
 
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