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Buffets

BUFFET MENUS 1.3.-31.8.2014

MENU 1 - 48 €

House bread selection and sea salt butter

STARTERS

Onion - Gruyére
Onion soup, Gruyére cheese and toasted country style bread

Smoked salmon
Smoked salmon, poached celeriac and tar

Duck Caesar
Duck breast pastrami, Romaine salad, Parmesan cheese, garlic croutons and Parmesan dressing

Beef
Beef Carpaccio, haricot verts, rocket salad, Parmesan cheese and Dijon dressing

Asparagus
Assorted salads, white and green asparagus, tomato, cucumber and orange vinaigrette

MAIN COURSE
Lamb cooked in two ways
Tender lamb neck and lamb roast, roasted Lappish potato, seasonal vegetables and root vegetables with lamb stock

DESSERT
Pineapple – Espresso
Light espresso mousse, jellied espresso and marinated pineapple

MENU 2 – 56 €

House bread selection and sea salt butter

STARTERS

Baltic herring
Mustard and dill marinated baltic herring, new potatoes, dill and toasted rye bread

Scampi
Marinated scampi tails, assorted salads, eggs, plum tomato and cress

Corn-fed chicken
Marinated and roasted corn-fed chicken, mussel shape pasta cooked in an apple juice, fresh apple and tarragon salad

Roast beef
Roast beef, potato salad and roasted shallots

Aubergine
Roasted aubergine, zucchini, pine nuts, olives, balsamico and basil leaves

MAIN COURSE
Flounder
Flounder and barley poached in crayfish stock, seasonal vegetables and root vegetables with crayfish sauce

CHEESE
Brie de Meuaux, Comte or Peltola Blue cheese
Served with berry and fruit compotes

DESSERT
Chocolate cake - Berries
Chocolate cake and Bourbon vanilla seasoned berries




The Buffet menus are available for groups of 20 persons and more.
Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 4 working days prior the event.
Kindly notice that we are charging the menu as it has been confirmed 4 working days before the event. We reserve the rights for changes.





 
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