LUNCH MENUS

 

1.9.2010-28.2.2011

 

Executive Chef Ville Pyykönen
Sommelierin wine recommendations

 

APERITIFS

Kir Royal 12,00 € (Sparkling wine)

Kir Royal 18,00 € (Champagne)

Cava Brut Reserva, Castillo Perelada 55€

Crémant de Jura, Cave de la Reine Jeanne 64€

Champagne Brut Sélection, Pannier 108€

 

Business Lunch

47,00 € / person

Pumpkin Soup with Spicy Apple

Riesling Sauvage 2009, Georg Breuer, Germany 65€

***

Oven baked Salmon Gratinated with Skagen, Creamy Braised Spinage

 Hautes Côtes des Nuits Rouge 2008, Vignerons des Monts de Bourgogne, France 58€

***

Raspberry and White Chocolate Pastry

Beerenauslese Classic 2007, Esterházy, Austria 37,5cl 55€

 

 

Boardroom Lunch

52,00€  / person

Grilled Scampi Tails with Herb Salad

Estate Sauvignon Blanc 2009, Sileni, New Zealand 45€

***

Roasted Breast of Duck and Apricot Chutney

Laurus Crozes-Hermitage 2006, Gabriel Meffre, France 85€

****

Orange brûlée with Milk Chocolate Sorbet

Late Harvest Sauvignon Blanc 2007, Errazuriz, Chile 37,5cl 44€

 

 

 

III Seasonal Lunch Menu

48,00 € / person

There is also a Seasonal Lunch available daily. Executive Chef Ville Pyykönen designs the menu with a surprise element out of the best daily products of the season. The menu can consist for example of horn chanterelles, seasonal fish or seafood, game or berries.

 

Mineral waters:
Hartwall Novelle sparkling 9,90€ 1.25l bottle
Hartwall Novelle still 9,90€ 1.25l bottle

Coffee and avec
Kämp’s coffee and brewed tea
5,20 €/ person

Lunch menus are available for groups of 2 persons and more. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 10 working days prior the event. We reserve the rights for changes.

 

 

LUNCH BUFFET MENUS

 

1.9.2010-28.2.2011

 

Executive Chef Ville Pyykönen
Wine recommendations by the sommelier

 

APERITIFS

Kir Royal 12,00 € (Sparkling wine)

Kir Royal 18,00 € (Champagne)

Cava Brut Reserva, Castillo Perelada 55€

Crémant de Jura, Cave de la Reine Jeanne 64€

Champagne Brut Sélection, Pannier 108€

 

 

FRESH FLAVOURS 47,00€ / person

Salad of grilled Tuna, Olives and Capers

Terrine of Salmon and Noble Crayfish

Pickles Marinated Rolls of Baltic Herring

Roasted corn-fed Chicken’s Breast, Parmesan Cheese and Romaine Salad

Pepper glazed Pork Fillet and Potato Salad juiced with Dijon Mustard

Grilled Zucchini, Globe Artichoke and Basil marinated Mozzarella

Green Salad

Vinaigrette and Olive Oil, Sea Salt Butter

Focaccia, White Sour Bread and Dry Rye Bread

***

Grilled Arctic Char with Beurre Blanc Juiced Vegetables

***

Passion Fruit Mousse Cake with Coconut Sorbet

 

SCANDINAVIAN FLAVOURS 54,00 € / person

Slightly salted Salmon and Roe of Rainbow Trout

Herring Caviar

Baltic Herring in Mustard

Traditional Mushroom Salad

Green Pepper Pâté

Smoked Breast of Turkey

Salad of Dill marinated Potatoes, Fennel and Radish

Green Salad

Vinaigrette, Olive Oil

Sea Salt Butter

Focaccia, White Sour Bread and Dry Rye Bread

***

Braised Beef, Rosted Potatoes and Horseradish Velouté sauce

***

Cherry Pie and Honey flavoured Yoghurt Mousse

 

Viinisuositukset:

 

WHITE WINES

Estate Sauvignon Blanc 2009, Sileni, New Zealand 45€

Grüner Veltliner 2008, Rabl, Austria 48€

Pinot Gris 2008, Louis Sipp, Alsace, France 52€

Bourgogne Blanc 2007, Matrot, France 66€

 

RED WINES

Cabernet Sauvignon 2007, Casa Lapostolle, Chile 48€

Côtes du Rhône 2007, Château du Montfaucon, France 52€

Pinot Noir Classic 2007, Esterházy, Austria 63€

Amarone della Valpolicella 2006, Santi, Italy 96€

 

SWEET WINES

Moscato d’Asti Cugnexio 2008, Malgrà, Italy 37,5cl 34€

Beerenauslese Classic 2007, Esterházy, Austria 37,5cl 55€

Ruby Port Lote 601, Quinta de la Rosa, Portugal 85€

 

Mineral Waters:

Hartwall Novelle Sparkling 9,90 € 1.25l bottle

Hartwall Novelle Still 9,90 € 1,25l bottle

 

Coffee and avec :

Kämp’s Coffee and Brewed Tea

5,20 € / person

 

                                        

Special diets will be taken into account according to prior notice.
We reserve the rights for changes.