DINNER MENUS

1.9.2010-28.2.2011

Executive Chef Ville Pyykönen
Sommelierin wine recommendations

 To start the dinner we recommend delicacies and appetizers from the selection below.
Open bar or pre-ordered cocktail selection seals the enjoyment of the pre-dinner gathering.

APERITIFS

Kir Royal 12,00 € (Sparkling wine)

Kir Royal 18,00 € (Champagne)

Cava Brut Reserva, Castillo Perelada 55€

Crémant de Jura, Cave de la Reine Jeanne 64€

Champagne Brut Sélection, Pannier 108€

Open Bar

Your selection of cocktails, champagne will be charged according to consumption.

Salty Snacks 4,90 €/ person

Marinated olives and a choice of salty snacks

Oysters 4,40 €/ each

Fish Roe Bar 20,90 € /person

Vendace roe 20g, Lavaret roe 20g, toasted brioche with condiments

Caviar with condiments, Price of the day

MENU I

42,00 € / person

Soup of Morel with Crispy Parma Ham

 Pinot Gris 2008, Louis Sipp, France 52€

***

Grilled Arctic Char with Mashed Cucumber in Smetana

 Pinot Noir Classic 2007, Esterházy, Austria 63€

***

Fudge Mousse with Pear Braised in Spiced Wine

 Castaño Dulce 2006, Bodegas Castaño, Spain 50cl 52€

MENU II

48,00 €  / person

Ox Beef Carpaccio, Lime Vinaigrette and Parmesan Cheese

 Sortesele Pinot Grigio 2009, Santi, Italy 49€

***

Slightly Smoked Salmon with Mussle Risotto

 Cellar Selection Pinot Noir 2009, Sileni, New Zealand 56€

***

White Chocolate Fondant with a Couldberry Heart

 Late Harvest Sauvignon Blanc 2007, Errazuriz, Chile 37,5cl 44€

MENU III

67,00 € / person

Terrine of Fish with Rainbow Trout Roe

 Sancerre-Chavignol 2009, Gérard Boulay, France 78€

***

Roasted Saddle of Reindeer with Caramelised Apple

 Château Coucheroy 2007, André Lurton, Bordeaux, France 85€

****

Liqourice brûlée with Granny Smith Sorbet

 Beerenauslese Classic 2007, Esterházy, Austria 37,5cl 55€

Scandinavian feast

79,00 € / person

Terrine of Duck with Mushroom and Apple

 Jurancon Quintessence 2005, Bru Baché, France 66€

***

Slightly smoked Salmon with Truffle Crème

 Riesling Sauvage 2009, Georg Breuer, Germany 65€

***

Roasted Fillet Steak with Lentils and Dark Shalot Sauce

 Chianti Classico 2007, Fèlsina, Italy 68€

***

Selection of Finnish and French Cheese

 Ruby Port Lote 601, Quinta de la Rosa, Portugal 85€

***

White Chocolate Pannacotta with Sea Buckthorn Berry Sauce

Late Harvest Sauvignon Blanc 2007, Errazuriz, Chile 37,5cl 44€

Jean Sibelius Menu

91,00 € / henkilö / person

Crayfish Soup with Noble Crayfish Tails

 Grüner Veltliner 2008, Rabl, Austria 48€

***

Roasted Duck Liver with Apple

 Jurancon Quintessence 2005, Bru Baché, France 66€

***

Tartar of Lavaret with Dill

 Riesling Sauvage 2009, Georg Breuer, Germany 65€

***

Roasted Roe Deer, Braised Savoy Cabbage and Madeira Sauce

 Laurus Crozes-Hermitage 2006, Gabriel Meffre, France 85€

***

Piece of Finnish Cheese

 Ruby Port Lote 601, Quinta de la Rosa, Portugal 85€

***

Dark Chocolate Mousse Flavoured with Mint, Pear Sorbet

 Castaño Dulce 2006, Bodegas Castaño, Spain 50cl 52€

***

Coffee and Petit Fours

Mineral waters:

Hartwall Novelle Sparkling 9,90€ 1.25l bottle

Hartwall Novelle Still 9,90€ 1.25l bottle

Coffee and tea:

Kämp’s Coffee and Brewed Tea

5,20 €/ person

Dinner menus are available for groups of 2 persons and more, when ordered for at least 20 persons, no room rental is charged. Please choose one menu for the whole group and inform menu choice, allergies and eventual additional information 10 working days prior the event.

DINNER BUFFET MENUS

1.9.2010-28.2.2011

Executive Chef Ville Pyykönen
Wine recommendations by the sommelier

To start the dinner we recommend delicacies and appetizers from the selection below.
An open bar or pre-ordered cocktail selection seals the enjoyment of the pre-dinner gathering.

APERITIFS

Kir Royal 12,00 € (Sparkling wine)

Kir Royal 18,00 € (Champagne)

Cava Brut Reserva, Castillo Perelada 55€

Crémant de Jura, Cave de la Reine Jeanne 64€

Champagne Brut Sélection, Pannier 108€

OPEN BAR

Your selection of cocktails, champagne and/or wines
Charged according to consumption

Salty snacks 4,50 €/ person

Marinated olives and a choice of salty snacks

Oysters 4,10 €/ each

Recommended 2pcs/person

Fish roe bar 19,40 € /person

Vendace roe, lavaret roe, toasted brioche with red onions and sour cream

Caviar bar price of the day

Caviar with red onions and sour cream

DINNER BUFFET MENUS

Main course is served either plated or from the buffet based on your preference.

CARL KÄMP 42,60 € / person

Baltic herring with sour cream and malt bread

Terrine of salmon with pickled cucumber

Crayfish Baltic herring

Caesar salad with chicken

Pasta salad with melon seeds, vegetables marinated with basil

Salad with homemade cheese and tomato

Green salad

Sea salt flavoured butter

House bread selection

***

Braised Pork with Red Cabbage

***

Apple Crumble with Cinnamon Ice-Cream

OCEAN & EARTH 50,90 € / person

Oceanic flavours combined with exotic as well as local vegetables.

Classics with modern twist, world fused together.

Tartar of Salmon with Dill Créme

Sherry Herring and Malt Bread

Cured fillet of Pork with Waldorf salad

Prawns and Cantaloupe Melon

Country styled salad with Bacon and Croutons

Roasted Root Vegetables and Horseradish vinegar

Green salad

Vinaigrette, olive oil

Boiled Potatoes

Sea salt flavoured butter

Focaccia, sour dough and Finnish rye crisp bread

***

Roasted Corn-Fed Chicken with dark Cardamom sauce

***

Chocolate-praline Cake

Braised Banana with Vanilla Ice-Cream

BEST OF SCANDINAVIA 58,40 € / person

With both main courses 73,20 € / person

Smoked Lavaret with pickled cucumber

Baltic Herring marinated with herbs

Crayfish Terrine

Cured pork

Country styled pâté with caramelised Apple

Forest mushroom salad, sour cream and toasted brioche

Globe artichoke, haricot beans and sun-dried tomatoes

Green salad

Vinaigrette, olive oil

Sea salt flavoured butter

Focaccia, sour dough and Finnish rye crisp bread

***

Roasted Fillet of Lamb with Rosemary Sauce

Or

Oven Baked Salmon gratinated with Skagen, creamy braised spinach

***

Raspberry Mousse with Rose Hip Ice-Cream

Truffle Cake with Cloudberry Sauce

Wine recommendations:

WHITE WINES

Estate Sauvignon Blanc 2009, Sileni, New Zealand 45€

Grüner Veltliner 2008, Rabl, Austria 48€

Pinot Gris 2008, Louis Sipp, Alsace, France 52€

Bourgogne Blanc 2007, Matrot, France 66€

RED WINES

Cabernet Sauvignon 2007, Casa Lapostolle, Chile 48€

Côtes du Rhône 2007, Château du Montfaucon, France 52€

Pinot Noir Classic 2007, Esterházy, Austria 63€

Amarone della Valpolicella 2006, Santi, Italy 96€

SWEET WINES

Moscato d’Asti Cugnexio 2008, Malgrà, Italy 37,5cl 34€

Beerenauslese Classic 2007, Esterházy, Austria 37,5cl 55€

Ruby Port Lote 601, Quinta de la Rosa, Portugal 85€

Mineral waters:

Hartwall Novelle sparkling 9,90€ 1,25l bottle

Hartwall Novelle still 9,90€ 1,25l bottle

Coffee and tea:

Kämp’s coffee and brewed tea

5,20€/ person

The buffets are served for groups over 20, no room rental is charge.
Special diets to be informed in advance.
We reserve the rights for changes.